1. Advanced dietary fibre technology /
Author: edited by Barry V. McCleary and Leon Prosky.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
Classification :
QP144
.
F52
A285
2001eb
2. Biosensor design and application :
Author: Paul R. Mathewson, editor, John W. Finley, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biosensors, Congresses,Biosensing Techniques, Congresses,Biosensors, Congresses
Classification :
R857
.
B54
B536
1992
3. Food colloids :
Author: edited by Eric Dickinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Colloids, Congresses.,Food-- Analysis, Congresses.,Food-- Composition, Congresses.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Aliments-- Analyse, Congrès.,Aliments-- Composition, Congrès.,Colloïdes, Congrès.,Chemistry.,Colloids.,Food-- Analysis.,Food-- Composition.,Science.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP453
.
C65
F6637
2005eb
4. Gums and stabilisers for the food industry 14 /
Author: edited by Peter A. Williams, Glyn O. Phillips
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives, Congresses,Gums and resins, Congresses,Stabilizing agents, Congresses
Classification :
TP453
.
C65
G87
2007
5. Polysaccharides in food /
Author: J. M. V. Blanshard, J. R. Mitchell
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Polysaccharide content-- Congresses
Classification :
TX553
.
P65
E27
1978
